手机访问

手机扫一扫

|投诉/建议

全国统一学习专线 8:30-21:00

悉尼大学-食品科学学士学位Bachelor of Science in Food Science(本科)

悉尼大学-食品科学学士学位Bachelor of Science in Food Science(本科)

上课方式:直播,面授
班级类型:小班
上课时段:白天班,晚班
价       格:¥询价

悉尼大学-食品科学学士学位Bachelor of Science in Food Science(本科)课程详情

  • 专业概况
  • 所属院系
  • 中国学生入学要求
  • 课程信息

专业概况

在这里学什么?

A Bachelor of Science opens up a world of opportunity. Whether you dream of joining the forefront of research, learning how to analyse and think critically or making the planet a better place, a Bachelor of Science will give you highly sought-after skills for a huge range of careers.

At Sydney you will taught by dedicated scientific thinkers, including members of the Australian Academy of Science, Australian Research Council Fellows and prestigious prize winners. You will study in world-class facilities, including the multimillion-dollar Sydney Nanoscience Hub and the Charles Perkins Centre, with its focus on diabetes, obesity and cardiovascular disease.

With more than 40 science majors, programs and streams to choose from plus a pool of shared majors from across the University and a flexible degree plan, the three-year Bachelor of Science allows you to find your own path. In your first year, you'll gain essential knowledge in the fundamental sciences. In second and third years you will specialise in your chosen stream with the option to take elective subjects from across the University.

Food Science

Food is an integral part of our lives. Beyond providing essential nutrition and influencing health, food features strongly in our social and cultural systems, and is a major contributor to economic prosperity. Food and beverage manufacturing is the largest employing sector within manufacturing in Australia, and the importance of the food industry will grow as global food consumption increases with the population.

The Food Science major comprises foundational units in biology, chemistry, statistics; core intermediate units on principles of food science and biochemistry; and senior units in food processing, chemistry & biochemistry of foods, food technology & biotechnology, and product design & development.

The major provides you with fundamental knowledge and applied skills desirable for employment in the food industry. The interdisciplinary and applied nature of the major will also provide you with transferable skills that are complementary with many other fields of study in the life and environmental sciences.

所属院系

进入哪个院系学习? Faculty of Science

中国学生入学要求

为来自中国的学生设计 Admission to this course is on the basis of the following criteria: a secondary education qualification (including national and international equivalents), or approved higher education study, including approved preparation courses. English Language Requirements: IELTS overall score of 6.5 with no band below 6.0; TOEFL Paper based score of 565; TOEFL IBT: 85; PTE Academic score of 61; Cambridge English: Advanced (CAE): 58; Cambridge English: Proficiency (CPE): 45; Cambridge English scale: CAE and CPE: 176.

课程信息

学制:全日制(3 年)

学费:

开学时间:2022八月2日

申请截止日期:

留学地点:The University of SydneyCamperdown/Darlington Campus,Level 5, JFR (Jane Foss Russell) Building, 160 City Road,DARLINGTON,New South Wales,2008, SYDNEY, Australia

相关新闻 更多 >